Blues Point Hotel


ON THE TABLE
Feb
1
Feb 4

ON THE TABLE

Confit Duck Maryland

with sweet potato puree, and housemade yellow beetroot and carrot pickle

$32

 

BLUEY'S BARGAINS (Monday - Thursday Dinner 6-9pm)
Jul
5
9:30 pm21:30

BLUEY'S BARGAINS (Monday - Thursday Dinner 6-9pm)

Monday -  Wine & Dine $25 Sirloin Steak & Glass of House Wine

Tuesday - Bangers & Beer $20 Sausages, Mash & House Beer

Wednesday - Quiz & Curry $15 Bengali Curry of the Day & Trivia

Thursday - Flying Pigs - $20 Wings, Ribs and House Beer 

Not available on Public Holidays. Specials may change without notice

AT THE BAR
Jul
2
9:30 pm21:30

AT THE BAR

Bubble Trouble - $4 Sparkling every Friday from 5pm-7pm

Beer of the Month – Young Henry's Natural Lager

Super Saturday - $12 Jugs from 2pm - 5pm (selected beers)