Specials
Our specials change weekly using some of the freshest produce in Sydney
Whole baby Snapper served with Buk Choy and a seared lemon dressing $28
Confit of Duck served with caralmalised Pears $25
Upcoming Events
Friday Night
$3.00 bubbles to start the weekend
For our weekly specials
menu please call us on
(02) 9955 2675
