A la Carte
Two Course - $ 50 per head
Three Course - $ 60 per head
Each price includes 3 Sides of your choice
Entree
- Baby Calamari stuffed with Vietnamese Style Pork Mince on a Bed of Chorizo Sausage Risotto
- Roasted Duck Breast on a Spinach & Walnut Salad w/ a Sumac Dressing
- Seared Queensland Scallops w/ Snow Peas, Sweet Corn & Coriander, Drizzled w/ a Light Oyster Dressing
- King Prawns in a Fennel & Tomato Tart w/ Confit Garlic & Tarragon
- Grilled Quail on a Thin Kipfler Gratin w/ Crispy Sweet Potato & Endive
- Salad & Honey Soy Mustard Dressing
Main
- Roasted Lamb Rump w/ a Mixed Bean Ragu
- Twice Cooled Pork Belly w/ a Modern Eggplant Caponata & Red Wine Jus
- Spatchcock Marinated in a Coriander Pesto served w/ Crushed Cocktail Potatoes & Broccolini
- Grass Fed Rib Eye Fillet w/ Horseradish & Chive Compound Butter w/ a Watercress & Fennel Salad
- Barramundi Fillets w/ Olive, Garlic & White Wine on a Bed of Choy Sum
Dessert
- Banana Crème Brulee w/ Mixed Seasonal Fruits
- Chocolate Fondant w/ Vanilla Bean Ice Cream
- Lemon Lime Tart w/ Lemon Sorbet
- A Trio of Cheeses w/ Dried Muscatel Grapes & Lavosh Crisp Bread
- Classic Tiramisu
- Sticky Date Pudding w/ Butterscotch Sauce
Sides
- Rocket, Pear & Parmesan Salad w/ Balsamic Dressing
- Beer Battered Diamond Cut Chips
- Steamed Mixed Summer Vegetables
- Green Beans w/ Crispy Prosciutto & Crushed Pine Nuts
- Spinach, Beetroot, Goats Cheese, Walnut Pom Gratin Salad w/ Chardonnay Dressing
- Creamy Mashed Potato w/ Fresh Chives
Choose 3 selections from each course for your function
Upcoming Events
Friday Night
$3.00 bubbles to start the weekend
For our weekly specials
menu please call us on
(02) 9955 2675
