Blues Point Hotel

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A la Carte

Two Course - $ 50 per head
Three Course - $ 60 per head
Each price includes 2 Sides of your choice

All functions are alternate drops, If you wish to have a selection on the day there is a surcharge of $10 per head.

Entree

1. Seared Tuna with Baby Herb Salad, Citrus and Chilli Soy Dressing
2. Rare Beef Salad with Marinated Fetta, Watercress Tomato and Sweet Onion Jam
3. Peaking Duck Salad with Corriander & Orange Dressing
4. Grilled Scallops with Saute Chinese Brocoli, Pink Ginger Hollandaise
5. Vine Ripen Tomato & Baby Bocconcini Salad with Reduce Balsamic and Pesto Dressing

Main

1. Grilled Sirloin Steak with Blue Swimmer Crab Hollandaise & Crispy Kipfler Potato
2. Roast Lamb Rump with Eggplant Caviar
3. Crispy Skin Chicken Breast with Morrocan Spiced Cous Cous & Mint Yoghurt 
4. Pan Fried Snapper with Porcini Rissoto & Tomato Basil Salsa
5. Exotic Mushroom Rissotto

Dessert

1. Flourless Chocolate Tort with Double Cream
2. Lemon Tort with Mixed Berry Compot
3. Traditional Italian Tirramisu
4. Vanilla Bean Creme Brulee with Passionfruit Sauce
5. Cheese Plate

Sides

1. Potato Mash
2. Green Beans
3. Brocolini
4. Mixed Salad
5. Rocket & Parmesan

Choose 2 selections from each course for your function