Blues Point Hotel

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Canapes

Mixed: Cold & Hot Foods - $3.50 per Item

  1. Vietnamese Rice Paper Rolls w/ Vietnamese Dipping Sauce
  2. Aranchini Balls w/ Porcini Mushroom & Parmasan, Tomato & Basil Dipping Sauce
  3. A Variety of Mini Gourmet Pies in Golden Pastry : Chicken Breast & Spinach or Beef & Burgundy or Lamb & Rosemary
  4. Selection of Mini Pizzas (Tomato or Pesto Base) Choose 2: Ham & Pinapple or Tomato & Mozzarella or Salami & Mushroom or Olive & Goats Cheese
  5. Barramundi Fillet Goujons, Crumbed & served w/ Tartare Sauce
  6. Salt & Pepper Squid w/ Thai Dipping Sauce
  7. Selection of Petite Quiches: Smoke Salmon & Chive or Lorraine or Florentine or Tomato, Cheese & Bacon or Parmesan & Asparagus

Meat: Cold & Hot Foods - $4.00 Per Item

  1. Peaking Duck Pancake w/ Hoi Sin Sauce
  2. Sang Choy Bow - Marinated Pork w/ water chestnuts & Bean Sprout
  3. Chicken Satay w/ Malay Satay Sauce
  4. Thai Style Lamb Cutlets w/ Chilli Corriander Dipping Sauce
  5. Mini Beef Burgers w/ Tomato Relish
  6. Slow Roasted Pork Belly w/ Apple & Vanilla Compot
  7. Vegetable Croudete w/ Champaigne Dipping Sauce

Seafood: Cold & Hot Foods - $4.00 per item

  1. Oysters Bloody Mary
  2. Mixed Oysters - Tempura, Kilpatrick, Pink Ginger & Ponza Dressing 
  3. Money Bags filled w/ Scallop, Chinese Mushroom & Citrus Soy Dressing
  4. Seafood Skewer - Prawn, Fish, Scallop, Lemon & Thyme Dressing
  5. Garlic & Chilli Prawns w/ Garlic Aioli
  6. Seafood Udon Vont w/ Seafood Valute Sauce
  7. Scallop Grilled in Shell w/ Tomato, Basil & Black Olive Salsa

Substantial - $5.50 per item

  1. Warm Thai Beef Salad (Tender Eye Fillet, Asian Greens, Peanuts & Snow Pea Sprouts)
  2. Green Chicken Curry served w/ Jasmine Rice
  3. Hokkien Noodle Stir Fry w/ Chicken Breast, Cashew Nuts, Sweet Chilli & Fresh Coriander
  4. Risotto of the Sea ( Prawn, Scallop & Fish w/ Tomato)
  5. Fish & Chips w/ Tartare & Lemon Wedge

(The above are served In American style Chinese cartons with chopsticks or forks)