Blues Point Hotel

Bistro

Our Bistro is open for Lunch and Dinner seven days a week. Our diverse menu caters for casual meals such as burgers, schnitzels etc through to more formal meals such as lamb racks, rib eye etc.. Our renowned and highly respected Head Chef, Sandra Fuentes, has made certain that the menu offers something for everybody.

Trading Hours

Lunch 12 - 3pm

Dinner 6 - 9:00pm

Seven Days